SIT60322 Advanced Diploma of Hospitality Management

Age Requirement:

• Applicants must be at least 18 years old at the commencement of the course.

• Completion of Australian Year 12 or an equivalent qualification.
• For certain courses, completion of an AQF Diploma or a relevant qualification may be required.

• An overall valid academic IELTS score of at least 6.0, with no band less than 5.5, or an equivalent score from a recognized English language test.
• Alternatively, proficiency can be demonstrated by:
  • Completion of an Advanced level English course from an approved ELICOS provider.
  • Completion of a Certificate IV level course in an Australian Registered Training Organization (RTO) within the last two years.
  • Successfully passing Western Sydney College’s English Placement Test.

• International students must meet the Student Visa (Subclass 500) requirements.
• For packaged courses, students must successfully complete the lower-level qualification to progress to the higher-level qualification.

Thirty Three (33) units including Fourteen (14) core units and nineteen (19) elective units are required for the award of the SIT60322 Advanced Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.

The total costs for this course include enrolment, tuition, materials, and resources. Below is the detailed breakdown:

Payment Terms & Conditions

• Payment terms are outlined in the Student Handbook.
• A detailed payment plan will be provided in the Letter of Offer and Written Agreement before course acceptance.
• Additional fees and charges may apply as outlined in the agreement.
• Western Sydney College reserves the right to adjust tuition fees and other charges as needed.

The delivery mode for this qualification will be 6.5 hours Online and 13.5 hours face to face blended delivery mode combined with classroom and
practical training in a commercial kitchen setting. Classroom training will be held at 55 High Street in Parramatta NSW 2150 and 39 Dixon Street, Sydney, NSW, 2000. Practical training will be held
in multiple locations including:

1. 39 Dixon Street, Sydney, NSW, 2000,

2. Indreni Function centre, 588 princess highway, Rockdale

The delivery mode of this qualification will be 6.5 hours Online and 13.5 hours face to face blended delivery mode combined with classroom and
practical training in a commercial kitchen setting.

This qualification consists of different Units of Competencies (UOC) and our qualified trainers will explain UOC outlines at the beginning of the
training of each UOC.

Classroom training is held in fully equipped classrooms and practical training is held in a fully set up commercial kitchen.

Each training session is facilitated with learner resources such as PowerPoint Presentation, student learner guide, formative activities, and where applicable, supported with simulated case studies, policies and procedures, software and necessary hardware, etc.

Students can bring their laptops that must have Microsoft Office or other necessary software installed. Laptops must be fully charged and students must bring a USB flash drive.

For practical sessions, all students must wear a complete set of clean laundered and ironed uniforms and correct footwear.

A work placement is also required to achieve this qualification. Students will work in a commercially running kitchen, facing real-life customers to practice the knowledge and skills they developed during their training.

This course may have various timetables and students are required to contact our admissions team before course commencement.

Note: The course timetable will be available before course commencement and students are required to contact our admissions team for the available timetables.

All our Units of Competencies (UOC) are assessed through a combination of assessment types. These may include practical demonstrations, role plays, writing reports, group projects, presentations, and written questionnaires, etc.

All International students are required to meet satisfactory course progress to meet their student visa requirements. Please refer to International Student Handbook which is available on our website on the specific support that WSC offers to international students. Additional support is provided to those international students who are identified as a risk of not meeting the course progress requirements as per the intervention strategy.

Western Sydney College is committed to ensuring that students get all the support they need to complete their studies.

Western Sydney College will provide a wide range of learning support options and resources to assist students such as;

• One-on-one support from our trainers/assessors to assist with their studies.
• Additional classes, tutorial and workshops
• One-on-one support from the Administration relating to any student concerns such includes language, literacy, and numeracy issues.
• Referral to relevant external services.

If students need any support, please contact the support team.

E: support@wsc.nsw.edu.au

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook.

For international students, the granting of course credit may affect their course fees as well as the duration of the course.

The result of the application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing reduced course duration.

For further details please contact our admissions team.

Email: admissions@wsc.nsw.edu.au