SIT60316 Advanced Diploma of Hospitality Management
  +61 2 8628 7973       info@wsc.nsw.edu.au
Top
Image Alt

SIT60316 Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

£0

About this course

print

SIT60316 Advanced Diploma of Hospitality Management
The latest release of the qualification can be found at: https://training.gov.au/Training/Details/SIT60316

Western Sydney College
RTO Code: 45360
CRICOS Provider Code: 03690M

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Target groups for the SIT60316 Advanced Diploma of Hospitality Management are students who are:
• Seeking to pursue or further a career in hospitality management
• Seeking to enter a new industry sector
• Seeking a pathway to higher education qualifications

Area manager or operations manager
• Café owner or manager
• Club secretary or manager
• Executive chef
• Executive housekeeper
• Executive sous chef
• Food and beverage manager
• Head chef
• Motel owner or manager
• Rooms division manager

Students who complete this course may wish to continue their education into higher education qualifications in Hospitality Management.

The SIT60316 Advanced Diploma of Hospitality Management requires the completion of thirty-three (33) units including sixteen (16) core units and seventeen (17) elective units. Electives for this qualification have been chosen by Western Sydney College to ensure that students achieve a broad range of skills and knowledge in the Hospitality sector.

Unit Code Unit Name
CORE
BSBMGT517 Manage operational plan
BSBDIV501 Manage diversity in the workplace
SITXFIN004 Prepare and monitor budgets Core
SITXFIN003 Manage finances within a budget
BSBFIM601 Manage finances
SITXHRM004 Recruit, select and induct staff
SITXHRM003 Lead and manage people
SITXHRM006 Monitor staff performance
BSBMGT617 Develop and implement a business plan
SITXFIN005 Manage physical assets
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
SITXCCS008 Develop and manage quality customer service practices
SITXGLC001 Research and comply with regulatory requirements
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
ELECTIVES
SITHIND002 Source and use information on the hospitality industry
BSBITU306 Design and produce business documents
BSBITU402 Develop and use complex spreadsheets
BSBCMM401 Make a presentation
BSBADM502 Manage meetings
BSBINS401 Analyse and present research information
SITXCCS002 Provide visitor information
BSBRSK501 Manage risk
BSBFIA401 Prepare financial reports
BSBHRM524 Coordinate workforce plan implementation
BSBCRT611 Apply critical thinking for complex problem solving
BSBLDR601 Lead and manage organisational change
BSBLDR602 Provide leadership across the organisation
BSBSUS501 Develop workplace policy and procedures for sustainability
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
BSBHRM614 Contribute to strategic workforce planning

 

 

This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each, plus one work placement block completed during term 8 and 24 weeks of holidays.

The delivery mode of this qualification will be 6.5 hours Online and 13.5 hours face to face blended delivery mode combined with classroom and practical training in a commercial kitchen setting.

Classroom training will be held at 55 High Street in Parramatta NSW 2150 and 39 Dixon Street, Sydney, NSW, 2000. Cookery practical training will be held in multiple locations including:

1. 39 Dixon Street, Sydney, NSW, 2000 ,

2. Indreni Function centre, 588 princess highway, Rockdale NSW 2216 and others.

Western Sydney College has the following entry requirements:
International students must:
• Be at least 18 years of age and have completed Year 12 or equivalent.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
Educated for 5 years in an English speaking country; or
Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
Successful completion of an English Placement Test
* Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

The delivery mode of Hospitality and Commercial Cookery qualification will be 6.5 hours Online and 13.5 hours face to face blended delivery mode combined with classroom and practical training in a commercial kitchen setting.
During term 8, students will also commence and complete their work placement, and which requires them to complete 36 service periods for the unit SITHIND004 Work effectively in hospitality service.

Students will also complete their four service periods for the unit SITXCCS008 Develop and manage quality customer service practices in the simulated business environment.
Students are encouraged to find their own work placement. Western Sydney will assist those students who are unable to find their own work placements.

Service period hours are 4 hours.
Western Sydney College will assist students to find work placements. Students may also arrange their own work placement.
All workplaces will be checked using a facilities and equipment check prior to the placement commencing.

Assessors will visit and assess the student at least twice during the work placement.

All our Units of Competencies (UOC) are assessed through a combination of assessment types. These may include practical demonstrations, role plays, writing reports, group projects, presentations, and written questionnaires, etc.

All International students are required to meet satisfactory course progress to meet their student visa requirements. Please refer to International Student Handbook which is available on our website on the specific support that WSC offers to international students. Additional support is provided to those international students who are identified as a risk of not meeting the course progress requirements as per the intervention strategy.

Western Sydney College is committed to ensuring that students get all the support they need to complete their studies.

Western Sydney College will provide a wide range of learning support options and resources to assist students such as;

One-on-one support from our trainers/assessors to assist with their studies.
Additional classes, tutorial and workshops
One-on-one support from the Administration relating to any student concerns such includes language, literacy, and numeracy issues.
Referral to relevant external services.

If students need any support, please contact the support team.

E: support@wsc.nsw.edu.au

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook.

For international students, the granting of course credit may affect their course fees as well as the duration of the course.

The result of the application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing reduced course duration.

For further details please contact our admissions team.

Email: admissions@wsc.nsw.edu.au

The costs for this course are as follows:
Enrolment fee: $250 (non-refundable)

Course fees: $24,000

Materials fees: $75 per Term

Payment terms and conditions are included in the Student Handbook. Additionally, a detailed payment plan and payment arrangements are provided in the letter of offer and written agreement which is provided to the student for their review and agreement prior to acceptance into the course. The agreement also includes details of additional fees and charges, which may be applicable.

Please note Western Sydney College reserves the right to vary the tuition fees and/or other charges from time to time.

Please contact the administration for current course fees and associated charges.

Complete and submit the student application form with relevant supporting documents. Students can apply directly to Western Sydney College or through an authorized agent of Western Sydney College. Please refer to our website www.wsc.nsw.edu.au for a detailed application process.

Western Sydney College
Western Sydney College

Sydney Campus: Level 2, 39 Dixon Street, Sydney, NSW 2000

Parramatta Campus: 55 High Street, Parramatta, NSW 2150

Phone: +61 02 8628 7973
E: admissions@wsc.nsw.edu.au
W: wsc.nsw.edu.au